The Hotel Crillon is o...
A two-volume gift-set edition of works by the director of the Maison Debauve & Gallais includes The History of Chocolate, which evaluates the cultural development of chocolate throughout Eu...
The celebrated 9-star Michelin chef shares his sweetest creations in the encyclopedic dessert volume
Subtitled, }The Best Vintages Since 1900{
Includes more than 50 low cholesterol recipes, and colour illustrations